How to choose a juicer:

1. Material: Food-grade 304# stainless steel is the preferred material. This material cannot be absorbed by magnets, and is corrosion-resistant and easy to clean. Plastic and stainless iron material that can be attracted by magnets, juice is easily oxidized, and the material is easily corroded by juice, rusted and bacteria.

2. Power: High-power juicers are preferred. The higher the power, the faster the speed and the higher the juice yield. The juicer with a speed of more than 26,000 rpm will produce more juice!

3. Knife net design: Knife nets are easy to wear parts, and the home appliance industry has introduced knife nets with titanium coating, which greatly improves the hardness and service life of the knife nets. The diameter of the knife net is also an important indicator. The knife net with a large diameter can continuously maintain the juice yield, while the knife net with a small diameter is easily blocked by the juice and cannot be juiced for a long time.

4. CCC certification: The juicer is a compulsory 3C certification product. When purchasing, you must identify whether the product has 3C certification to avoid buying inferior products and bring security risks.