It is an indisputable fact that the fruit and vegetable juice of the fruit and vegetable juicer is easy to be absorbed by the human body without consuming the energy of the human digestive system. How to choose a good fruit and vegetable juicer is the key.

Three basic principles A basic point you need to keep in mind:
Maybe you first consider the cost and focus on the price, but you should not forget that the quality is the most important, so you should keep in mind the following three basic principles as a basic point.

First, the machine must be easy to operate and especially easy to clean.

Second, the quality is durable and there will be no parts that are frequently replaced.

Third, the speed must be slow, at least below 100 rpm, *70-90 rpm. Above this speed, the high temperature generated by the instant friction will cause the juice to rapidly oxidize and lose its activity. If you cut an apple and put half in the low temperature and half in the high temperature, you will find that the high temperature half will change color very quickly. This is the reason why the temperature causes oxidation. Moreover, the activity of fruit juice is very fragile. If it is placed for 15 minutes or the temperature exceeds 40 degrees in an instant, it will cause oxidation to lose most of the nutrients. Therefore, you must keep this necessary and sufficient condition in mind, and do not use high-speed machines. If you have used Philippe 1861 (this is the most expensive machine in the traditional machine in the Chinese market), you will find that the juice extracted is dark brown, why? Because the juice is already oxidized when it comes out, it is oxidized when the temperature exceeds 40 degrees in an instant, and the juice you drink has lost its active nutrients. Wouldn't it be free to drink?

In addition to the above basic principles, one basic point must be kept in mind, that is, it must have the function of stripping pesticides and heavy metals. This feature is very important, so it is a basic prerequisite.




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